A menu that reads on a phone
The scanned PDF you have to pinch to read is the number one reason people leave. The menu becomes real text: readable with a thumb, findable in Google search, and you change it without going back to a printer.
Delivered in a week Menu, hours, bookings
Website for a restaurant
Your customers look for three things before walking in: what you serve, when you are open, and how to book. A restaurant site that answers that in ten seconds beats one that tells your story across three pages.
What your customers actually look for
The hours nobody can find
Closed Mondays, all-day service on Saturdays, shut for August. That information sits where people look for it and is carried into structured data, so into your Google listing. It is the first question asked at ten to noon.
Booking without phoning
A share of your customers will never call. A one-tap call button for the rest, and either a form or your existing booking tool wired in. You stop losing the table of everyone who hesitates to interrupt a service.
Two restaurant sample sites
Browse them the way a customer would. These are not screenshots, they are working sites, menu and booking flow included.
See the samples
Delivered and invoiced
These are not mockups. Two freelance missions delivered for real clients, in trades other than yours: the work is the same, and the case studies are complete.
The price, no detours
€690 then €59/month
Setup covers design and delivery. The monthly fee covers hosting, the domain name, the certificate, backups, security updates and routine edits. One line on your statement, not five.
Frequently asked questions
Can I change the menu myself?
The 30 minutes of edits included in the monthly fee comfortably cover a menu change: send me the new dishes and prices and it is live the same day. If your menu changes weekly, I can hand you the controls, and we settle that during scoping. Most restaurant owners would rather send it than do it.
I have a Facebook page and a Google listing, isn’t that enough?
They are necessary, and they are not enough. A Google listing does not show your full menu, does not take bookings, and does not belong to you. A Facebook page is not what someone searching « restaurant » on Google will find. The site is the only place whose content you control, and it feeds the other two.
Do I need a paid booking system?
Not necessarily. If you do not already have one, a booking request form covers most cases and costs nothing extra. If you already use a booking service, it wires into the site with no double entry. I am not going to sell you another subscription you do not need.
What if I want to add takeaway later?
That is planned for. The page is built on the same technical foundation as my showcase sites and my stores: we add the ordering module with no rebuild. You pay the difference in setup, and the monthly fee adjusts.
Restaurant owners in Toulouse
Based in Toulouse, I work with restaurants, brasseries and wine bars in the city and the surrounding region. I can come by between two services, or meet over video if that is easier.
Let’s talk
over a call?
30 minutes to scope your project and leave with an honest recommendation, even if it’s not me.